Refrontolo, a town sited in the heart of the D.O.C.G. Conegliano - Valdobbiadene area
Sylvoz with 3350 buds / hectare, 20 buds per bow, 20 buds per log
- organic fertilization in autumn; - in spring cleaning excess shoots and eventual clusters thinning, to improve wine balancing, possibly pruning green, depending on season proceeding
50% Merlot, 25% Marzemino, 25% Cabernet Sauvignon
Late September, beginning of october
Result from grape to wine
65%
Vinification-phase in red involves the separation by the spreading of the grapes from the rasps. The destructor is then placed in steel tanks where fermentation takes place with native yeasts. During the fermentation the temperature does not exceed 28-30 ° C. This takes about 7 days and replenishes and / or delestages are carried out depending on the course of fermentation.
Ruby red with purple reflections
Persistent and complex scents of red fruits, marasca cherries and rowan fruit with a slightly herbaceous odor
It presents a right balance of structure with a refined and at the same time vibrant harmony