Refrontolo, town sited in the heart of D.O.C.G. Prosecco Superiore Conegliano - Valdobbiadene area
Southeast and southwest slopes
Sylvoz system with 3350 logs /hectare; 7/8 buds per bow, 20 buds per log
20% Marzemino, 70% Merlot, 10% Cabernet Sauvignon
Result from grape to wine
70%
Technological research is aimed at combining operational rationality with the respect of the technical oenological traditions. Phases: - destemming phase grapes without pressing; - Immediate separation of the skins by pressing with vacuum press in the absence of oxygen and with controlled temperature; - cold static decantation of must for the separation of some pulp and peat residues; - first fermentation with selected yeasts, always keeping the temperature under control, a major factor in obtaining a quality product
After obtaining and selecting the base wine, this is placed in autoclave for at least 40 days
Light pink with fine, numerous and continuous bubbles
Strong fruity scents of strawberry, marasca cherry, currant, berry and grapefruit with a floral note of wild rose; It has a freshness that contributes to flavor and aromatic persistence
Pleasant, delicate and dry with excellent acidity and body; Altogether presents a balanced softness; Sapid, fresh, fine and harmonious with a remarkable persistence to taste