Colli di Conegliano D.O.C.G.

Refrontolo, a town sited in the heart of the D.O.C.G. Conegliano – Valdobbiadene area

Clay and silty

Southeast and southwest slopes

Sylvoz with 3350 logs / hectare; 7/8 buds per bow, 20 buds per log

- organic fertilization in autumn; - in spring cleaning excess shoots and eventual clusters thinning, to improve wine balancing, possibly pruning green, depending on season proceeding

100% Marzemino grape variety

Manual, with accurate selection of clusters

Mid of September

18%

Charmat - Martinotti

Technological research is aimed at combining operational rationality with the respect of the technical oenological traditions. Phases: - selecting and collecting manual grapes in drilled boxes and storing them in a specially ventilated place where the slow drying takes place until mid-January; - destemming and pressing of grapes; - maceration of the skins in contact with the must, for a minimum period of 15 days in stainless steel tanks at seasonal temperatures, with values around zero; - start of fermentation with controlled temperature rise. The fermentation then extends for several months until the natural achievement of the balance between alcoholism and sweetness; - squeezing with pneumatic press and cold static illumination

Refinement in stainless steel tank and part in oak barrels, chestnut, cherry and finally in bottle

Intense ruby red color

Blackberry scents, marasca cherry, wild strawberries, plum jam and dried tomato

Sweet, which exalts the aromatic richness of dried fruit, and fruit in syrup with spicy notes

14 % Vol