Conegliano Valdobbiadene

Refrontolo, a town sited in the heart of the D.O.C.G. Conegliano – Valdobbiadene area.

Clay and sandy

200 m

Southeast and southwest slopes

Double upside down with 3333 logs per hectare, 18 buds per log

100% Glera type variety

Manual

Mid September, slightly ahead of the full ripeness of the grapes

135 qli

70%

Charmat - Martinotti

Technological research is aimed at combining operational rationality with respect to traditional oenological techniques Phases: -pressure of whole grapes with a vacuum press of modern design, in the absence of oxygen and controlled temperature to better preserve the fragrances present in the grape; - cold static decantation of must for the separation of some pulp and peat residues; - first fermentation with indigenous yeasts, with temperature control, a major factor in obtaining a quality product; - refinement of the base wine on the noble lump until the time it is taken out of foam

- pressing of whole grapes with a vacuum press of modern conception, in the absence of oxygen and controlled temperature to better preserve the fragrances present in the grape - cold static decantation of the must for the separation of some pulp and peat residues - first fermentation with indigenous yeasts, with temperature control, a major factor in obtaining a quality product - refinement of the base wine on the noble lump until the time it is taken out of foam

21 g/l

Straw yellow with greenish reflections, fine and persistent perlage

Strong hints of floral, fresh fruit and citrus fruits. Pleasant and cheery

Full, harmonious, dry and sapid

11,5% Vol