Refrontolo, town sited in the heart of D.O.C.G. Prosecco Superiore Conegliano - Valdobbiadene area
Southeast and southwest slopes
Sylvoz with 3350 logs / ha 7/8 buds per bow, 20 buds per log
- organic fertilization in autumn; - in spring cleaning excess shoots and eventual clusters thinning, to improve wine balancing, possibly pruning green, depending on season proceeding
End September, once ripening reached
Result from grape to wine
75%
Technological research is aimed at combining operational rationality with respect to traditional oenological techniques Phases: - pressing of whole grapes with vacuum press of modern conception, in the absence of oxygen and controlled temperature to better preserve the fragrances present in the grape; - cold static decantation of must for the separation of some pulp and peat residues; - controlled temperature fermentation, a major factor in obtaining a quality product; - refinement of the base wine on the noble lump and delicates aimed at separating the solid parts
Scent of ripe fruits and white flowers
Dry, fruity, round and intense palate